The Clark Wolf Company is a consulting firm that specializes in the culinary arts, restaurants, and food companies. Its headquarters are located in New York City, and it also has an office in Sonoma County. We work with a wide variety of clients, ranging from those who run modestly sized businesses to those who control enormous property portfolios.
In the United States, Clark Wolf is well-known for his work as a restaurant consultant. In addition to those things, he hosts shows on radio and television, writes, and gives presentations.
Business management consultant in New York City, New York
A chance encounter between Wolf and the legendary James Beard in the late 1970s led to the development of a lifelong friendship between the two men. After that, he established the Oakville Grocery in San Francisco and remodeled the previous establishment in the Napa Valley area.
Wolf initiated the formation of Clark Wolf Company in the year 1986. In 1989, he first started assisting Jonathan Tisch and Loews Properties, and since then, he has collaborated with them on the development of eighteen hotels. In 1994, he launched The Markham in the heart of New York City. After a prosperous two years at The Markham, Wolf decided to focus his efforts on Clark Wolf Company and therefore sold his ownership in the establishment.
Since 1999, the Clark Wolf Company has operated out of both New York City and Sonoma County in the state of California.
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