Africa Kine

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2267 Adam Clayton, NY 10027(212) 666-9400
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Africa Kine has been open in NYC since 1996, run in various locations by founders Kine and Samba Niang, who grew up in Dakar. It moved north a few years ago into a more compact space, with a menu paradoxically larger than the original. Included are such Senegalese mainstays as thiebu djen (stuffed fish and vegetables over rice), mafe (lamb or chicken in a peanut sauce), and yassa (chicken or fish in a lemon and onion confit), mainly available at lunch. At dinner, expect shrimp brochettes, roast leg of lamb, grilled lamb chops, and baked fish.

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